There's already a cool breeze in the air, so that can only mean one thing: It's time for some hearty brunch recipes to spice up the season. We know you'll gladly take *all* the pumpkin recipes, but while you're shopping at your local farmers' market this fall, arm yourself with some apples, squashes, corn, and sweet potatoes in anticipation of the weekend's best meal. Read on for some brunch recipes to cure your fall fever quicker than the color on leaves can change.
Image via Julie's Jazz
Butternut Squash Waffles With Cashew Butter
We're going to squash this right here and right now: Butternut squash is just as good for breakfast as it is for dinner. Just look at the ooey gooeyness.
Image via Baker by Nature
Morning Glory Muffins
Wake up on the right side of the bed with these scrumptious muffins. If you've never tasted these before, think about how tasty a spiced apple cake mixed with a carrot cake would be baked in one muffin. Yeah, it's that good.
Image via Kitchen Confidante
Baked Oatmeal Stuffed Acorn Squash
Whether you're hosting a family brunch or just looking to switch things up, you absolutely need this recipe in your life. Plump prunes and brown sugar sweeten the baked oatmeal, which is perfect with the cranberry sauce served on the side.
Image via The Almond Eater
Pumpkin Smoothie Bowl
Don't think for a minute that this bowl is going to leave you hangry in one hour. It's made with pumpkin puree, almond milk, and banana, making it *super* filling. For added nutrients, it's topped with apples, chia seeds, and walnuts, leaving no room for hunger attacks.
Image via Macheesmo
Sweet Potato Hatch Chile Hash
There's just something about a sweet and spicy mixture that drives our taste buds insane. This recipe adds to the craziness with roasted hatch chiles, chili powder, and crispy sweet potatoes.
Image via Little Spice Jar
Caramel Apple Cinnamon Rolls
Cinnamon rolls always taste the best when they're homemade. Add some caramel and apples to the mix and it blows the socks off of store-bought options any day.
Image via Cotter Crunch
Easy Spiced Hot Fruit Bake
If you're not drooling over this gluten-free and vegan recipe already, we're not sure if we can be friends. Seriously. We want to scoop the cranberry, apple, pears, and pineapple mixture over vanilla yogurt and lick the bowl clean.
Image via Savory Nothings
Pumpkin Stuffed French Toast
Creamy pumpkin is sandwiched between crispy bread coated in pecans and drizzled in maple syrup.
Image via Glue Sticks and Gumdrops
Apple Cider Donuts
Is it really fall without grabbing a bottle of apple cider? We don't think so either and that's why these donuts are extra special.
Image via Diethood
Very Berry Baked Oatmeal
Here's a hearty recipe to stick to your bones for those chilly days. Covered in berries and toasted nuts, this oatmeal can be prepared the night before.
Image via Belle Vie
Pumpkin Brown Sugar Pecan Pancakes
Whether you eat your flapjacks cut in triangles or squares, you're going to love how this recipe shapes up. Caramelized pecans and brown sugar sweeten the deal, but a drizzle of maple sugar is non-negotiable.
Image via The Original Dish
Autumn Hash with Homemade Turkey Sausage & Fried Eggs
Red potatoes, acorn squash, and turkey sausage are seasoned with rosemary and thyme. Kale is also wilted in it with sage to add some good old earthy flavors.
Image via Well Plated
Pumpkin Overnight Oats
Pecan adds a nutty flavor to this slow cooked recipe. Unsweetened almond milk makes it a creamy bowl of goodness.
Image via Cozy Cravings
Maple Pumpkin Bread
Let the warm, sweet smell of maple pumpkin bread fill your home with this scrumptious recipe. Combined with the tasty glaze, this is a comfort loaf you'll have no problem making throughout fall.
Image via Pink Owl Kitchen
Fluffy Sweet Potato Pancakes
For an alternative to pumpkin bread, try making fluffy sweet potato pancakes for a more traditional fall brunch. Pair it with decadent omelets for a well-rounded breakfast.
Image via Half Baked Harvest
Salted Bourbon Apple Crumble Coffee Cake
This is one cake you can have and eat without anyone challenging your decision. This fall brunch recipe is simple and full of the taste of an unforgettable spiced bourbon and apple blend.
Check out our B+C online cooking classes for more brunch recipe inspiration all year round!
This post has been updated.
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Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.
